Their one-acre beer garden allows you to enjoy yard games, listen to live music, indulge in cuisine from a local food truck, experience local art, and more (well-behaved dogs…and children are welcome during the day!). Just on the outskirts of downtown Raleigh, Tap Yard, a neighborhood bar, beer garden, and inclusive community is in soft-open mode. They will be serving breakfast and lunch. Local blogger EatRaleigh shared this week that the folks behind Premier Cakes, off of Falls of the Neuse Road, have taken over the restaurant space in the NC Museum of History (formerly Sweet Tea and Cornbread). So get ready! Follow along here and get ready for the next one. After those, Supper Club at Heights House will then resume in the Fall. Mark your calendars for Supper Club March 13 (Piedmont), April 17 (Seafood) and May 22 (Italian American). Want more good news? They have three more on the schedule and tickets for those “open up” three weeks prior to each event. The bad news, the first one sold out almost instantly. Hospitality mavens Sarah Shepherd of Height House Hotel and chef Liz Grandchamp of Grandchamp Hospitality recently introduced Raleigh’s newest pop-up dining experience – Supper Club – hosted monthly at Heights House Hotel. Siler is in the process of booking events at the upstairs venue, King’s. The Wheeler’s plan to maintain much of what made the spot so popular, and have plans to open another bar of their own also in downtown Raleigh. The building is owned by Cheetie Kumar and her husband Paul Siler, who have passed the reigns to operate and manage the bar to Martin and Erin Wheeler. Triangle Business Journal reported that Neptunes Parlour, located underneath the now-closed Garland restaurant, is once again open. Fiction Kitchen will remain open at its current location until the new space is finished. Got word from several sources this week that popular vegetarian restaurant Fiction Kitchen is moving from their downtown location on South Dawson Street to Gateway Plaza, which is located at the intersection of Crabtree and Capital boulevards in Raleigh (think Union Special bakery and Mordecai Beverage Co.). And Kingfisher, a cocktail bar in Durham, has been nominated for Outstanding Bar. First up, Preeti Waas from Cheeni Indian Food Emporium is nominated for Best Chef in the Southeast. We begin with a huge congratulations to two of our “locals” that made the James Beard Foundation list of 2023 Restaurant and Chef Awards semifinalists. They are joining The Mod (wood-fired pizzas) and The Other Side bar. Havoc Brewing (which plans to manufacture as well as sell onsite) plans to open in March and Doherty’s (which has locations in Cary and Apex) is aiming to open in September. Doherty’s Irish Pub & Restaurant and locally-run Havoc Brewing Company are the final two “pieces” to fall into place for the entertainment district that will feature food, drink and entertainment. Triangle Business Journal reported this week that downtown Pittsboro got a huge boost this week with an announcement from Greg and Paula Brown Stafford that they have landed the final two major tenants for their much anticipated SoCo development, a dining and nightlife destination just south of the town-centered roundabout.
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